Published on June 23, 2021
To all who supported this year’s Memorial Butterfly Release by volunteering, purchasing a butterfly or butterfly house, attending a painting workshop, and sharing it with friends and family. A special thank you to Jamie Adams for photography, and our Butterfly Co-chairs: Shelby Bailey, Jennifer Caver, and Craig and Josie Tappel.
Lemon Nectar with Flower Zest (Lavender Lemonade)
• 8-10 lemons, juiced
• Lavender Simple Syrup (recipe on back)
• 3 cups filtered water
• Optional* Basil leaves for garnish
• 2-4 cups ice
Click here for the full recipe from Sylvia Ganier, President and Co-founder of Green Door Gourmet.
Keep scrolling to watch videos of at-home releases below!