Published on June 12, 2021
Sylvia Ganier, co-founder and President of Green Door Gourmet, shared this delicious lavender lemonade with Alive for our Memorial Butterfly Release. Try it at home with your family!
Serves approximately 6-8
- 8-10 lemons, juiced.
- Lavender Simple Syrup (recipe on back)
- 3 cups filtered water
- Optional* -Basil leaves for garnish
- 2-4 cups ice
- For Flower Zest Sugared Rim: 1/8 cup Green Door Gourmet honey, 1/4 cup sugar, 2 Tbsp orange zest, 1 Tbsp lavender (dried or chopped fresh)