Lemon Nectar with Flower Zest (Lavender Lemonade)

Sylvia Ganier, co-founder and President of Green Door Gourmet, shared this delicious lavender lemonade with Alive for our Memorial Butterfly Release. Try it at home with your family!

Serves approximately 6-8


  • 8-10 lemons, juiced.
  • Lavender Simple Syrup (recipe on back)
  • 3 cups filtered water
  • Optional* -Basil leaves for garnish
  • 2-4 cups ice
  • For Flower Zest Sugared Rim: 1/8 cup Green Door Gourmet honey, 1/4 cup sugar, 2 Tbsp orange zest, 1 Tbsp lavender (dried or chopped fresh)