Recognition
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Grandmother Grant’s Fudge Pie
Amy Grant shares her Grandmother's Fudge Pie recipe. Read More
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Volunteer Award Nominee, Barbara Kaye
Long-time volunteer, Barbara Kaye, has been nominated by Alive for the Mary Catherine Strobel Awards. Read More
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Alive & The Bluebird at Green Door Gourmet
Nashville Social Reveal covers our Green Door Gourmet show of the Alive & The Bluebird series. Read More
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Charles Esten & Friends Come Alive for Alive Hospice at the Green Door Gourmet in Nashville
Music City Nashville gives a take on our Alive & The Bluebird show at Green Door Gourmet. Read More
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Alive Announces Three Newly Appointed Members of Its Board of Directors
Community and Business Leaders Join Board for Middle Tennessee’s Only Nonprofit Hospice Provider. Read More
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2021 Best in Business Awards Winner
Nashville Business Journal awarded Alive President and CEO, Kimberly Goessele, a Top Local Executive of its 2021 Best in Business Awards. Read More
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Mary Ann Shaw’s Orange Rolls
Curtis Shaw Child shares his mom’s famous orange rolls recipe for Mother's Day! Read More
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Mother’s Day: A Legacy of Creativity and Advocacy
Desmond and Curtis Child share how they've been impacted by their mothers' legacies in their fatherhood. Read More
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Volunteer Spotlight: Jennifer-Robyn Meier
This volunteer shared the love with our Magnolia team as a way to keep her mother's memory alive and to say thank you to staff. Read More
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Spring Employee of the Quarter
Congratulations to Marc Vera for being awarded Alive's latest Employee of the Quarter! Read More